oooeygooeygoodness:
Baked Apple Ice Cream Bowls
Ingredients:
4 apples (hollowed out)
1 tbsp sugar
1 tbsp cinnamon
vanilla ice cream
caramel topping
Directions:
Hollow out apples. Mix together sugar and cinnamon and add to inside of apples. Bake at 350 degrees F for 20 minutes. When apples are baked, fill with vanilla ice cream and top with caramel.
(via stayfit-beautiful)
forestfeast:
Nothing says summer like watermelon! Slice watermelon into approx 1 inch rings, then remove the rind from each slice with a small knife. Place one watermelon “round” onto each salad plate, then top with a layer of thinly sliced fresh mozzarella (5 pieces?), followed by a layer of finely chopped mint, basil (approx 1/4 c each) and a sprinkling of nuts (I used almonds and walnuts, but you can use any kind). Drizzle with a bit of olive oil and sea salt before serving. Enjoy with a fork and knife- a light yet filling salad!
By Erin Gleeson for The Forest Feast
(via stayfit-beautiful)
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